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Stop 1 - Discovery
Our tours start with a consultation with our team to discover your challenges, needs, and concerns. Based on your answers, we’ll invite our Department Leads to join the tour and provide in-depth answers to all of your questions.
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Stop 2 - Cutting Demonstration
Looking for a new ribeye, or a custom Spinalis steak? Our professionals will cut products for you to demonstrate just how much value we can add through the cutting process. These cuts are reserved for a special surprise in Stop 5!
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Stop 3 - Processing Tour
Step into our ultra-modern, high-volume, processing facility. Examine every stage of production, from our cutting room floor to our cryo-vac sealing systems, alongside HACCP-certified employees. See how we commit to following USDA regulations, and how our techniques enable us to offer truly custom products with incredible shelf life.
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Stop 4 - Warehouse Tour
NATCO is famous for its proteins, but we offer so much more. Tour our enormous, 90,000 square foot warehouse and discover the full extent of our food service offerings. See how our fleet keeps all of our customers in business, and all of the savings we are able to bake into our process.
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Stop 5 - Questions, Strategies, and Food!
Remember those products we cut back at stop 3? Now’s your chance to try them for yourself. Join our team for a meal in one of our conference rooms, and work with us to figure out the future of your food service business.
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